so what is saffron? This may be the question of many people who are not familiar with this special spice. But don’t worry, RST food is here to answer the question of what is saffron and your other questions about Iranian saffron in this field, in a very specialized way.
The history of saffron production dates back to the greatness of Iranian civilization, and the main source of this plant belongs to Iran, and every year more than 95% of the production of this valuable plant in the world takes place in Iran. This plant is known by the scientific name Crocus Sativus and the brand name Saffron.
Crocus satius is the scientific name of this spice and it is considered a part of the lily family. This spice is obtained by drying the flag of Zarparan flower. Iran is considered to be the largest source of its producer, which has priority over other spices in terms of price. This flower grows in subtropical regions with dry and hot summers and mild winters.
Saffron is rich in antioxidants, which are substances that protect our cells from oxidative stress and free radical damage. Oxidative stress is linked to many chronic…
Based on the evidence, it seems that the Red gold of Persia was first discovered in the Bronze Age in Greece (4th millennium BC). The history of the production of saffron can…
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